How To Make Bakso
Meatballs Ingredients:
* 1/2 kg of beef that has been milled.
* 100 grams of starch.
* 50 grams of ice cubes.
* 1/4 kg of mashed garlic.
* 1 egg.
* 1 teaspoon white pepper powder.
sauce material Meatballs:
* 3 liters of water (for sauce).
* 1/4 kg of garlic puree.
* 1 piece cow leg bones so that the broth is savory sauce.
* 2 tablespoons of salt.
* 1 teaspoon of nutmeg powder.
* 1 tablespoon sugar.
* 1 teaspoon white pepper powder.
Supplementary Material:
* Which has been boiled noodles
* Ketchup and soy sauce
* Fried onions
* Celery leaves to taste
* Condiment
How To Make:
* His first step is to mix the ice cubes, ground beef, eggs, and seasoning for meatballs earlier. Then puree in a blender / food processor / mixer.
* While mixing earlier, also add flour little by seikit while stirring the mixture until blended. After wrapping, the meatball ingredients pour into the basin.
* Furthermore, the shape dough balls according to the size desired. Meatballs are already in shape on the water that has been boiled into boiling. Put in accordance with the capacity of water, lifting bulb that has been floating, floating a ripe meatballs.
* Making the sauce, meatballs, way is to include all the meatball ingredients and seasonings for cooking and allow it to boil.
* How to present, input complementary materials meatballs in a bowl. After all the ingredients are ready, pour the sauce and meatballs bulb. Meatballs more delicious eaten while still warm.
